Frozen Favorites

Sorbets and other sweet treats

Stonewall Blueberry Lemon SorbetPhotographed by Jim Stott Blueberry Lemon Sorbet

These days, we find so many frozen treats in markets and small shops that it is sometimes hard to choose our favorite! Gelato and frozen yogurt shops seem to spring up overnight on every street corner. We go for good old-fashioned American ice cream, but then again…

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Soups for the Soul

Stay warm this winter with homemade soup

SWK VegetableStock650xPhotographed by Jim Stott

In New England, early settlers boiled seafood shells for soup and used less appealing bits of chicken and beef for broth that became a staple of their diet. To the soup, they added vegetables from their root cellars. Root vegetables fed families throughout the long Northern winters.

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Back to Basics

Hearty chicken recipes for cold winter nights

Stonewall RoastChicken VegiesPhotographed by Jim Stott

Getting two people to agree on the best way to roast a chicken is almost impossible, but there is no doubt that it is just about everyone’s favorite “go-to” meal during the winter months. Here Jim and I offer two of our best chicken dishes to take the chill off our New England winter weather. We probably have consumed hundreds of chickens on the way to finding out what the perfect roaster is; it is one of our all-time favorite meals. It does not matter if it is just the two of us on a cold winter night or if we have “important” guests. Somehow the combination of oven-roasted chicken and vegetables, along with mashed garlic potatoes always works. The second recipe for a warm and hearty chicken stew is the dish for a snowy Sunday.

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Bread Pudding

Sweet or savory—always a treat

SWK coffeecaramelbreadpuddingPhotographed by Jim Stott

Banana Brioche, Chocolate Caramel, Coconut Praline, Brandy Apple, Butterscotch Raisin—the list of tempting bread pudding recipes trending today is endless. Yes, this usually humble American dish has taken on new life in recent years. Bread pudding probably originated in Europe in the eleventh century when folks left no waste and used leftover bread crusts to make a custardy treat. Still thought of as a family dessert dish made with leftovers (nothing wrong with that!), it has become the quintessential comfort food, now proudly listed on menus both as a dessert and in savory fashion as a main dish. We have to say it has been and remains one of our favorites!

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